Greetings, dear gourmands and lovers of all the finest stuff in life! Our upcoming culinary excursion will be unlike any other. Envision a pizza that is more than an ordinary meal rather than an orchestra of flavours, a gourmet masterwork that will have your palate twirling, all for the staggering price of $12,000. There was no typo; you did really read that correctly. The pizza world's gem, the Louis XIII Pizza, is here to be introduced.
Renato Viola, the mastermind underlying the pizza, as mentioned earlier extravaganza, is where our gourmet journey commences. The dough for Louis XIII was created using the finest flour possible, as opposed to the standard pizza dough, which is made with common flour. The really shocking part is that it requires a full 72 hours for preparation. The foundation for what's going to follow has been laid over the course of three full days of doughy excellence.
The toppings are when Louis XIII fully assumes the pizza reigns; therefore, let's speak about them now. We're discussing caviar here, not just one or two, but three different kinds, so forget about sausage and mushrooms! The Kaspia Beluga, Kaspia Oscietra Royal Classic, and Oscietra Royal Prestige are three varieties. Each type of caviar provides its own distinct, saline flavour character, transforming an ordinary pizza into an opulent boat celebration for your palate sensations
.
However, there's still plenty! Why not spice things up with the best lobster from Norway's crystal-clear waters? Hello, please! The standard is redefined by this pizza rather than just raised. It is a gastronomic combination made in paradise when juicy lobsters and exquisite caviar are combined.
What is a pizza if it doesn't include cheese? I'm not talking about any cheese. Seven distinct kinds of cheese, all providing their own personality to the surface, are available in the Louis XIII. Despite the fact that it is not even your special day, it feels like a cheese lover's wish coming true.
Champagne accompanies the Louis XIII to round out this gourmet experience. Considering that, why not? With extravagant garnishes and the bubbly Champagne, this dish has an extraterrestrial flavor. It's a party in a box rather than merely some pizza.
One may be wondering, "Where in the World could I get a grip on this culinary masterpiece?" The greatest thing about choosing Louis XIIII is that you don't have to make a reservation at a Michelin-starred restaurant to bless your palate with the Louis XIII.
The Louis XIII experience is not merely a beverage; it is an extraordinary affair meticulously curated for you. Renato Viola and his exceptional staff will personally prepare and serve this opulent libation in the comfort of your residence. With unparalleled attention to detail, they ensure that every facet of the experience surpasses expectations, culminating in an ideal and unforgettable moment for you and your guests.
Elevate your surroundings and indulge in the epitome of luxury with Louis XIII, where perfection knows no bounds. The Louis XIII has everything you need, whether you're throwing an elegant party, organizing a memorable romantic evening, or just in the mood for the most delicious and decadent pizza you've ever had.
The Louis XIII is a gastronomic journey that transcends the boundaries between cuisine and artistic endeavours, and it serves as a tribute to luxury in the realm of pizza. It's more than merely a pizza; it's a declaration and a piece of paradise with an associated price tag to match its opulence. Therefore, if you ever feel like treating yourself to the priciest pizza in the world, all of you food enthusiasts, keep Louis XIII in mind. After all, there are moments when you just have to pamper yourself to a $12,000 slice of delectable extravagance. Good appetite!
